Moroccan cuisine is a blend of Berber, Arab, Andalusian, and Mediterranean influences. It’s characterized by its use of spices like cumin, saffron, and cinnamon, and ingredients like lamb, couscous, and olives. Traditional cooking techniques include slow-cooking in tagines and grilling over open flames. This article highlights ten defining dishes of Moroccan food, providing insights into their recipes and cultural importance. Dive into the straightforward and rich world of Moroccan cooking.